Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🔥creamy creole shrimp scampi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Not everyone uses heavy whipping cream in their Shrimp Scampi.
🔥Creamy Creole Shrimp scampi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 🔥Creamy Creole Shrimp scampi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
- Take Pasta (I used egg pasta)
- Make ready 20 shrimp, peeled and deveined
- Get 1/2 cup half and half cream
- Prepare 1/2 cup milk
- Take 2 tbs Creole seasoning
- Make ready 1 tbs tomato paste
- Take 1/2 tsp ancho chili powder
- Make ready 1 tsp paprika
- Get 1/2 tsp cajun powder
- Make ready 1 tsp dried thyme
- Make ready to taste Salt and pepper
We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Upgrade your weeknight dinner with this decadent Shrimp Scampi with Creamy Polenta recipe. Garlicky shrimp scampi takes a bowl of polenta to the next level. This shrimp scampi recipe looks elegant enough to serve to company, but it's easy to prepare.
Instructions to make 🔥Creamy Creole Shrimp scampi:
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good
The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska. Easy Low Carb Shrimp Scampi is a perfect recipe to try in your Instant Pot! It's creamy and delicious and cooks in no time! Easy Low Carb Shrimp Scampi from your instant pot or pressure cooker, this one cooks fast!
So that is going to wrap it up with this exceptional food 🔥creamy creole shrimp scampi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
