Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous with gorgeous green veggies (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this. I hope you'll enjoy this sweet and savory dish!
Couscous with gorgeous green veggies (Vegan) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Couscous with gorgeous green veggies (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Get 100 g green peas
- Take 100 g brussels sprouts
- Get 8 pieces green asparagus
- Prepare 100 g couscous
- Take Some salt
Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat.
Steps to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Chop grilled vegetables; place in a large bowl.
So that’s going to wrap this up with this special food couscous with gorgeous green veggies (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
