Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmigiana is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmigiana using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Get 2 eggs or equivalent of egg substitute
- Take 1 tsp salt
- Make ready 1/8 tsp pepper
- Prepare 6 boneless skinless chicken breasts
- Prepare 1 cup crushed club crackers
- Take 1/2 cup vegetable oil
- Take 15 oz tomato sauce
- Prepare 1/4 tsp dried basil
- Prepare 1/8 tsp garlic powder
- Make ready 1 tbsp butter
- Make ready 1/2 cup grated parmesan cheese
- Make ready 6 slices mozzarella cheese
Steps to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
So that’s going to wrap it up for this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!