Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Make ready 1/2 cup red wine
  3. Make ready 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Take 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Make ready 1 tablespoon oregano
  10. Make ready 1 tablespoon Italian seasoning
  11. Prepare 1/2 teaspoon basil leaves
  12. Take 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Make ready Salt for boiling water
  15. Get Parmesan cheese for topping

This dump-and-go meal can even Take the beef out and shred it with two forks. Serve beef ragu on prepared pappardelle pasta with shaved. How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot.

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day. This Crock-Pot Beef Ragu is perfect for those chilly nights when you need a hearty bowl of comfort food. Full of flavor and yummy goodness - it's sure to Keyword: Beef, Chicken Bacon Ranch Pasta, Ragu.

So that is going to wrap this up with this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!