Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant pesto pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
eggplant pesto pizza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. eggplant pesto pizza is something that I’ve loved my entire life.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. This eggplant pizza, topped with the most delicious and vibrant green pistachio and arugula pesto, fried garlic, marinated lemony eggplant and thinly sliced red chillies, is undeniably spring-like.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make eggplant pesto pizza:
- Prepare Dough
- Make ready 1 1/4 tsp dry yeast
- Prepare 3/4 cup warm water
- Make ready 2 cup flour
- Make ready 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Take 1/4 tsp sugar
- Get Pesto
- Make ready 1 bunch basil
- Prepare 2 clove garlic
- Prepare 1 tbsp olive oil
- Make ready 1 dash salt
- Prepare 1/3 cup cashews
- Prepare Toppings
- Make ready 1 1/2 cup mozzarella / cheese of your choice
- Prepare 16 slice eggplanet
- Take 2 tbsp sour cream
Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous Arrange the eggplant halves in a broiler pan with the skin sides down. Spread pesto evenly over prepared dough, leaving a ½-inch border. Arrange tomato slices over entire pizza.
Instructions to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
Top pizza with eggplant, red pepper and olives. Roasted Eggplant, Pistachio Pesto, Goat-Cheese Pizza (Gluten-Free) Baked, crumb-coated slices of eggplant provide the "crust" for my unusual but yummy pizzas. Smother them with mozzarella cheese, veggies, sausage or any other toppings you like. My friend gave me eggplants from her garden, and I used it to make this delicious hot pressed eggplant sandwich.
So that’s going to wrap this up with this special food eggplant pesto pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
