Lentil Lasagna
Lentil Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Get Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Take 1/2 cup AP flour
  5. Prepare 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Get Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Take 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Take 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Take Splash soy sauce
  18. Take Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up with this special food lentil lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!