Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sharon's slow cooker chuck roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sharon's slow cooker chuck roast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sharon's slow cooker chuck roast is something which I’ve loved my whole life. They are fine and they look fantastic.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.
To begin with this recipe, we must first prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Prepare 1 beef chuck roast
- Make ready 1 bag frozen mixed veggies (your choice)
- Take 2 packets slow cooker pot roast mix
- Take 2 cups water
Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat.
Instructions to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Mix cornstarch and cold water until smooth; stir into juices. Sprinkle roast with salt and pepper on all sides. In a large skillet over high heat, heat oil; brown roast on all sides. Place onions in a slow cooker; place roast over onions. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves.
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