Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

  1. Make ready 1 oz olive oil, extra virgin
  2. Make ready 1 lb shrimp (21-25)
  3. Make ready 2 cup heavy cream
  4. Get 1 cup chipolte sauce, recipe follows
  5. Take 1/2 tsp sea salt
  6. Take 4-6 beef hot links sliced
  7. Take 1/2 tsp ground black pepper
  8. Take 1 lb cooked penne pasta
  9. Take 1/2 cup grated parmesan cheese, plus more for serving
  10. Get 1 tbsp diced roma tomato
  11. Prepare 1 tbsp diced scallions
  12. Take chipotle sauce:
  13. Take 1 1/2 cup BBQ sauce
  14. Prepare 3/4 cup canola oil
  15. Make ready 1/3 cup lemon juice
  16. Make ready 3/4 oz Dijon mustard
  17. Prepare 3/4 oz red pepper flakes
  18. Take 1/3 tsp cayenne pepper
  19. Prepare 1/3 tsp black pepper
  20. Take 1-2 chipotle peppers in Adobe sauce
  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

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