Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Pancake is something which I’ve loved my entire life.
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. Cook the rice pancakes for a few minutes on each side, or until they are lightly browned and crispy.
To begin with this particular recipe, we must prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Get 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Get as needed chicken/beef/mushroom bouillon powder
- Get 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Prepare 1 egg, lightly beaten
- Get Unsalted butter/olive oil as needed to cook the pancake
My friend Rebecca made these pancakes while we were in Ohio last month and I loved them. Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that's just the way we roll, but they are delicious both with and without the heat. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt.
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
Whisk in the rice flour until no dry lumps remain. Cooked Rice Pancakes are made with a batter of cooked rice bound together with besan. The addition of veggies brings in crunch along with nutrients while green chillies and coriander add a flavourful touch. Serve with coriander green garlic chutney for a filling breakfast that will keep you going for hours. When it comes to pancakes sometimes bigger is better!
So that is going to wrap it up for this special food rice pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
