Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan potato wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Potato Wedges is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Parmesan Potato Wedges is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan potato wedges using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Potato Wedges:
- Take Parmesan cheese
- Prepare Italian Seasoning
- Make ready Salt
- Prepare Olive Oil
- Make ready potatoes
Steps to make Parmesan Potato Wedges:
- Preheat oven to 350
- Cut each potato into 8 wedges
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
- Add 1tablespoon on olive oil to parmesan cheese. Mix well
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
- Lay wedges flat on a pre-oiled pan.
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
So that’s going to wrap this up with this exceptional food parmesan potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
