Brad's black eyed peas
Brad's black eyed peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's black eyed peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Brad's black eyed peas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's black eyed peas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's black eyed peas:
  1. Make ready 4 smoked ham hocks
  2. Get 1 small pkg black eyed peas
  3. Take 5 strips bacon, chopped
  4. Make ready 1/2 sweet onion, chopped
  5. Get 1 1/2 tbs granulated chicken bouillon
  6. Take 1 tbs minced garlic
  7. Get 1 tbs white vinegar
  8. Take Serve with
  9. Make ready desired hot sauce
  10. Get cheese curds, or squeakers
Steps to make Brad's black eyed peas:
  1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
  2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
  3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
  4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
  5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
  6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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