Beef Pot Roast
Beef Pot Roast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Pot Roast is something that I have loved my whole life.

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast:
  1. Make ready 3 lb beef roast - seasoned and seared
  2. Take 1 1/2 lb red potatoes - quartered
  3. Take 1 lb baby carrots
  4. Prepare 1 lb white mushrooms - halved
  5. Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Make ready 1 large onion - quartered
  7. Make ready 1 head garlic - sliced in half horizontally
  8. Get 2 can beef broth
  9. Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Instructions to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on Tough, inexpensive cuts of beef are best for pot roast. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. How to Make Moist & Tender Pot Roast Does your pot roast always come out dry and tough?! My recipe for beef pot roast is FOOLPROOF. Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef.

So that is going to wrap it up with this special food beef pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!