Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom and spinach risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Mushroom and Spinach Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my entire life. They’re nice and they look fantastic.

DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

To get started with this recipe, we have to prepare a few components. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Make ready 1 chicken breast
  2. Prepare 8 chestnut mushrooms
  3. Make ready 1 white onion
  4. Make ready 250 g Arborio rice
  5. Make ready 600 ml chicken stock
  6. Make ready 50 g Parmesan
  7. Prepare 70 g baby leaf spinach
  8. Make ready Vegetable oil
  9. Take Salt and pepper

I've got a pile of golden brown sauteed garlic butter mushrooms and delicately wilted spinach heaped over a pan of warm, creamy, Parm-speckled, white wine soaked risotto that are just. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy weeknight meal, but special enough for date night too.

Steps to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

And let's be friends on Holy moly was this delicious and easy to make! I added some spinach while the mushrooms were cooking and some pepper. Earthy mushrooms, Italian sausage and Tuscan Seasoning provide all the flavor you need for this hearty risotto. Photo credit: Maria Lichty from Two Peas and Their Pod. Our Chicken & Mushroom Risotto is the perfect family meal!

So that is going to wrap this up with this special food chicken, mushroom and spinach risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!