Quinoa Chicken Parmesan
Quinoa Chicken Parmesan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa chicken parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quinoa Chicken Parmesan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa Chicken Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chicken Parmesan:
  1. Make ready 1 cup uncooked quinoa
  2. Get 1 tbsp Italian seasoning
  3. Prepare 2 boneless, skinless chicken breasts, cut crosswise in half
  4. Get 1 Kosher salt and freshly ground black pepper
  5. Make ready 1/2 cup quinoa flour (or wheat flour)
  6. Take 2 large eggs, beaten
  7. Make ready 1/2 cup shredded mozzarella cheese
  8. Take 1/4 cup grated Parmesan cheese
  9. Take 1 1/2 cup (or more to taste) marinara sauce, homemade or storebought
  10. Prepare 1/4 cup basil leaves, chiffonade
Instructions to make Quinoa Chicken Parmesan:
  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa

  1. Season chicken with salt and pepper, to taste.
  2. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
  3. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
  4. Serve immediately, garnished with basil, if desired.

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