Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken parmigiana is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken parmigiana is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parmigiana:
- Take 4 boneless skinless chicken breast
- Take 1 cup bread crumbs or panko breadcrumbs
- Prepare 1 tsp thyme
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 large egg
- Prepare 1 tsp water
- Make ready 1/4 cup flour
- Prepare 1/3 cup olive oil
- Get 1 1/2 cup your favorite spaghetti sauce
- Get 1/2 cup grated parmesan cheese
- Prepare 6 oz mozzarella cheese thinly sliced
- Prepare 1 chopped fresh parsley
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world.
Instructions to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Coat a saute pan with olive oil and place over medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
