Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sloppy joes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Add butter to a large skillet or dutch oven over medium high heat.
Sloppy Joes is only one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sloppy Joes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sloppy joes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joes:
- Prepare 1 lb ground beef
- Get 1 medium onion, diced
- Take 4 clove garlic, minced
- Take 1 large jalapeno, diced
- Make ready 1 small bell pepper, diced
- Prepare 1 can tomato sauce
- Get 1 tbsp cider vinegar
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tbsp corn syrup
- Prepare 1 tbsp hot sauce
- Make ready 1 tsp mustard powder
Stir in remaining ingredients except buns. Use a wooden spoon to break up any chunks of ground beef into smaller bits. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan. How to freeze Sloppy Joes for meal prep and last minute dinners: Easy meal prep, right here.
Instructions to make Sloppy Joes:
- Brown the meat and the onion in a large skillet over medium-high heat for 5 minutes. Drain fat from pan.
- Add the garlic, jalapeno, and bell pepper and cook 5 minutes more, stirring occasionally.
- Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes.
- Serve on buns.
When you're ready to eat, let the Sloppy Joes thaw overnight in the fridge and reheat on the. You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. He's the saucy hero of so many quick-and-easy weeknight meals. But now, Joe's stepping out—and stepping up.
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