Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Curry Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Curry Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. Take 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Get 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. Prepare 1 (13.5 oz) can of coconut milk
  7. Prepare 1 (6 oz) can of tomato paste
  8. Prepare 2 tbsp flour
  9. Make ready 2 tbsp curry powder
  10. Make ready 2 tbsp garam masala
  11. Make ready 1 tsp chili powder
  12. Make ready 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Slow Cooker Basil Chicken in Coconut Curry Sauce.

Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

This recipe uses bone-in, skin-on chicken thighs that you sear on the stove before slow cooking. By the time they are done cooking, they are falling off the bone, and the caramelized flavor from the searing. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper.

So that’s going to wrap it up with this exceptional food slow cooker curry chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!