Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy This Easy Pasta Salad That's A Winner On Every Level. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature.

Cajun chicken pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cajun chicken pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Take Orecchiette pasta
  2. Take Cavatapi pasta
  3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
  4. Prepare Italian dressing
  5. Make ready French dressing
  6. Make ready Bell peppers different colors cut into matchsticks and chunks
  7. Prepare Black olives
  8. Get Green onion
  9. Get Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Prepare The best olive oil you can find

CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Bring a large pot of lightly salted water to a boil.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. This pasta dish has a creamy cajun sauce that coats every bite. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool.

So that is going to wrap it up for this exceptional food cajun chicken pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!