Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pear tart w/ rum butter glaze fusf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF jimkmaus. Pear Tart w/ Rum Butter Glaze FUSF. Remove from heat, and stir in pecans.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pear Tart w/ Rum Butter Glaze FUSF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take 1 Tart Crust
  2. Take 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Get 2 tbsp orange marmalade
  4. Get For Rum Butter glaze
  5. Make ready 1/4 cup sugar
  6. Get 1/4 cup water
  7. Get 2 oz dark rum
  8. Get 2 tbsp butter

Cut in butter with a pastry cutter or a fork until the mixture resembles coarse meal. Return to oven and place on the top rack. Broil very briefly; watching carefully until pears gain a nice caramelized look. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass.

Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

Wipe jar rims clean, and seal with lids and rings. Pear tart with brown butter, rum and pecans from David Lebovitz, Ready for Dessert. Directions: Beat the butter and sugar together until smooth. Add in the egg yolk and continue to beat on low speed. Here's what I ended up with: a brown butter pear tart.

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