pesto
pesto

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

pesto is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. pesto is something that I have loved my whole life. They are nice and they look wonderful.

Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. There are two forms — pesto alla genovese and pesto alla siciliana— and they come from Genoa and Sicily, respectively. While these and other recipes Pesto alla genoese is made with garlic, salt, extra virgin olive oil, Pecorino Sardo cheese, and Genoese basil.

To get started with this recipe, we have to prepare a few components. You can have pesto using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pesto:
  1. Take 1 cup loosely packed fresh basil leaves
  2. Make ready 1 small clove of garlic crushed
  3. Get 1 tbsp pine nuts
  4. Take 1/4 tsp kosher salt
  5. Take 1/4 tsp freshly ground black pepper
  6. Prepare 1/4 cup extra virgin olive oil
  7. Make ready 1/4 cup freshly grated parmesan reggiono cheese

Need to use up a jar of pesto? Here are some great meal ideas using pesto so your vibrant, punchy sauce doesn't go to waste. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.

Instructions to make pesto:
  1. toast the nuts in a pan dont use oil and watch very closely as not to burn
  2. except for olive oil put all ingredients into processor blend till coarsely chopped then drizzle in olive oil

Red pesto is made similarly but with either sun-dried tomatoes, grilled red peppers or pimiento.

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