Rum-Raisin Rice
Rum-Raisin Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rum-raisin rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum-Raisin Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rum-Raisin Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rum Raisin Rice Pudding Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. Print Pin Rate & Comment Directions In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rum-raisin rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum-Raisin Rice:
  1. Get 1.5 C rice
  2. Take 3 C chicken stock
  3. Get 1/2 t rum extract
  4. Get 3/4 C raisins
  5. Make ready 1/2 stick butter
  6. Prepare 2 t cumin
  7. Make ready 1 t ground coriander seed
  8. Prepare 1 t orange peel seasoning
  9. Make ready 1 t ancho chile
  10. Make ready 1 pinch kosher salt & black pepper

Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer. Tip into a bowl, cover and set aside. In the same saucepan (there's no need to clean it) melt the butter over a medium heat until sizzling, then scatter over the rice and toast in the hot. DIRECTIONS In a small bowl, combine the raisins and rum; set aside.

Instructions to make Rum-Raisin Rice:
  1. Heat chicken stock seperately in a saucepot.
  2. Heat butter slowly in a saucepot. When butter begins to brown, add rice. Stir. Season with coriander, orange peel, cumin, ancho chile, salt, and pepper.
  3. Add raisins and rum extract. Stir 1 minute with heat on medium. Add stock. Stir. Bring to a simmer. Cover.
  4. Simmer 15 minutes. Remove from heat. Do not remove cover. Let steam for 8 minutes.
  5. Variations; Coconut, roasted bell or hot pepper puree, cilantro, ginger, lime, pineapple, mango, papaya, vinegar, corn, wine, bourbon, brandy, beer, pecans, walnuts, honey, brown sugar, allspice, pumpkin pie spice, clove, nutmeg, sumac, chile powder, turmeric, celery seed, apple cider, curry, currants, golden raisins, cardamom, lemon, gin, ponzu

Sweet treats like cookies, cake and pudding are all classic winter time goodies, and a wonderfully rich and creamy, homemade rice pudding flecked with little specks of vanilla bean, studded with rum-soaked raisins and a little hint of warming spice, is no exception. Combine ½ cup raisins and ¼ cup rum in a microwave-safe bowl. You can make it with left over cooked rice. I love this Cold,Warm and even Hot. / Recipes / Desserts / Other Desserts. I use to eat this as a kid.

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