Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rob's creole oven roasted corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rob's creole oven roasted corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rob's creole oven roasted corn is something which I have loved my whole life. They’re fine and they look wonderful.
To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels.
To begin with this recipe, we must first prepare a few components. You can cook rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rob's creole oven roasted corn:
- Make ready 8 corn bi colored or your choice
- Take 3/4 cup miracle whip
- Make ready 1/3 cup Italian dressing
- Take 2 tbsp grated parmesan cheese
- Prepare 1 1/2 tbsp creole seasoning
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
Steps to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
The silk comes off with the husk! Let me know if you like corn this way as much as we do! Oven roasting is one of the most underrated methods for cooking corn. Here are three simple ways to do it. This is my personal favorite way to roast corn in the oven.
So that is going to wrap it up with this exceptional food rob's creole oven roasted corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
