Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes & onion (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes & Onion (vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potatoes & Onion (vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
Try Out A Classic Tonight With Easy Potatoes Au Gratin. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.
To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes & Onion (vegan):
- Make ready 4 medium sized potatoes
- Get 1 big onion
- Get 6 cloves garlic
- Take 1 lemon
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
Potatoes can be boiled, steamed, fried, baked or roasted and used in a wide assortment of dishes. Summary: Potatoes are an edible plant tuber cultivated around the world. Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.
Instructions to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. Baked, fried, or mashed, there's no wrong way to cook potatoes. The shelf life of potatoes depends on a variety of factors such as the sell by date, the preparation method, the type of potato, how the potatoes were stored and the humidity of your climate. Because of their relatively low cost and proven health benefits, potatoes are one of the most. Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious.
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