Pesto haddock and mussels
Pesto haddock and mussels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto haddock and mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto haddock and mussels is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pesto haddock and mussels is something that I have loved my entire life.

This oven-baked haddock with pesto makes for a simple, fuss-free family dinner. Drain on kitchen paper and sprinkle with sea salt flakes. Serve with the pesto and lemon wedges.

To begin with this recipe, we have to prepare a few components. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto haddock and mussels:
  1. Get 1 romaine lettuce
  2. Get 2 fillet of haddock
  3. Get 1 tsp mixed herb
  4. Take 1 tbsp curry powder
  5. Take 250 grams frozen mussels
  6. Make ready 1/2 cup rice wine
  7. Make ready 1/2 cup milk
  8. Make ready 1 cup bread crumbs
  9. Make ready 2 tbsp basil pesto

Stir in pesto; season with salt and. Put the haddock in a pan with the bay leaf, pour over enough milk to cover, then bring to the boil. Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread.

Steps to make Pesto haddock and mussels:
  1. Clean lettuce and lace 2 bowls with them
  2. Mix together curry powder, herb and bread crumbs
  3. Coat haddock in bread crumb mixture
  4. Pan fry haddock with olive oil, around 2 minutes on each side
  5. Place the haddock at the middle of each lettuce laced bowls
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes
  7. Place mussels around and on top of haddock
  8. Add pesto into broth and cook for another 2 minutes
  9. Pour pesto broth over haddock and mussels, and serve

Combine all ingredients except the mussels. Spoon a little of the mixture onto each mussel. Serve immediately. ↑ Smokey Fish Pie. If any mussels remain closed at the end of cooking, discard. Transfer to an ovenproof platter and keep warm.

So that’s going to wrap this up for this special food pesto haddock and mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!