Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone with pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This minestrone soup recipe with pesto is basically a day's worth of vegetables in one amazing bowl. A Veggie-Packed Minestrone With Pesto Soup Recipe. Here's an easy chicken minestrone with basil pesto!
Minestrone with pesto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Minestrone with pesto is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook minestrone with pesto using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone with pesto:
- Get 1500 ml stock or water
- Get 45 ml olive oil
- Get 1 large onion, finely chopped
- Make ready 1 leek, sliced
- Make ready 2 carrots, finely chopped
- Get 1 celery stick, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Get 2 potatoes, peeled and cut into small dice
- Get 1 bay leaf
- Make ready 1 sprig fresh thyme
- Get 115 grams peas, fresh or frozen
- Prepare 3 courgettes, finely chopped
- Take 3 tomatoes, peeled and finely chopped
- Get 425 grams cooked or canned beans, such as cannellini
- Prepare 45 ml pesto sauce
- Prepare 1 freshed parmesan cheese, to serve salt and ground black pepper
Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more. Find out how to make a quick and easy minestrone soup with a side of homemade pesto that'll nourish your soul. Weekend Recipe: Minestrone Soup With a Dollop of Pesto. This flavorful minestrone is packed with all the very best nutrient dense veggies and is topped with a dollop of oil-free pesto.
Steps to make Minestrone with pesto:
- In a large sauce pan, heat the stock or water untip it reaches simmering point
- In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens.
- Add the carrots, celery and garlic, and cook over a moderate heat, stirring often, for a further 5 minutes. Add the potatoes and cook for further 2-3 minutes.
- Pour in the hot stock water, and stir well. Add the bay leaf and thyme and season with salt and pepper. Bring to the boil, then reduce the heat slightly, leave to cook for 10-12 minutes more.
- Stir in the peas, if fresh, and the finely chopped courgettes and simmer for a further 5 minute. Add the frozen peas, if using, and the chopped tomatoes. Cover the pan, bring slowly to the boil, bring slowly to the boil, then mixture for about 5-8 minutes.
- About 20 minutes before serving the minestrone, remove the lid, and stir in the beans. Simmer for 10 minutes. Stir in the pesto sauc. Taste and ajust the seasoning if necessary. Simmer for a further 5 minutes, then remove the pan from the heat. Allow the soup to stand for few minutes, to bring out the flavours, then serve in warmed bowls. Serve the parmesan separately.
It makes a big pot, so you can serve a crowd or enjoy the leftovers for several. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown. A variety of vegetables can be used in minestrone. Italian mixed vegetable soup is a great way to use up any leftover vegetables you may have.
So that’s going to wrap it up with this special food minestrone with pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
