Rum Nut Cake
Rum Nut Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rum nut cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rum Nut Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rum Nut Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum Nut Cake:
  1. Prepare 1 cup chopped pecans or Walnuts
  2. Prepare 1 package (2-layer size) yellow cake mix
  3. Take 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
  4. Get 4 Eggs
  5. Get 3/4 cup water
  6. Prepare 1/4 cup vegetable oil
  7. Take 2/3 cup dark Rum
  8. Take 1 cup sugar
  9. Take 1/2 cup butter or margarine

Using an electric mixer, beat at low speed until moistened. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! It's the perfect cake recipe for holidays and sharing with friends! Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake.

Steps to make Rum Nut Cake:
  1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
  2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
  3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
  4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
  5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
  6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

You've absolutely got to try these desserts! Beat cake mix, dry pudding mix, eggs, water, oil and rum in large bowl with electric mixer on medium speed until well blended. How to make Bacardi Rum Cake. Butter and flour a bundt pan to prevent the cake from sticking. In a large bowl of an electric mixer, beat the eggs, oil, water and rum just until mixed.

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