Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coronation chicken with basmati rice and side salad 😍. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coronation Chicken With Basmati Rice and Side Salad 😍 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Take 3 Chicken breasts
  2. Make ready 14 oz Water
  3. Prepare 1 tsp Dried parsley
  4. Get 1 tsp Thyme
  5. Make ready 8 Black peppercorns
  6. Take 2 tsp Sunflower oil
  7. Get 2 Shallots finely chopped
  8. Prepare 1 tbsp Medium madras curry powder
  9. Prepare 100 ml Red Wine
  10. Get 1 tbsp Tomato puree
  11. Take 1 tbsp Apricot jam
  12. Prepare 1 tbsp Lemon juice
  13. Prepare 150 grams Mayonaise
  14. Make ready 150 grams Plain yogurt
  15. Make ready to taste Salt & pepper
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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