Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan con tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan con Tomate is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan con Tomate is something that I’ve loved my whole life.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español.
To get started with this recipe, we have to first prepare a few components. You can have pan con tomate using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan con Tomate:
- Get 1 x Large Ripe Tomato
- Make ready 1 x Clove of Garlic
- Take 4 x Sourdough Bread Slices
- Get Extra Virgin Olive Oil
- Get Serrano Ham
- Prepare Manchego Cheese
- Make ready Sea Salt
Pa amb tomàquet (Catalan pronunciation: [ˈpam tuˈmakət]), or Pan con tomate ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. It is a traditional national dish of Spain. Pan con tomate is one of the most popular breakfast recipes in Spain.
Steps to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Spanish Tapas at Home: Pan Con Tomate. Pan con Tomate, aka Pa amb tomàquet. Pan con tomate is a great snack on its own, but even better when topped with some salty Manchego, nutty jamón, or briny anchovies. Pan con tomate, also known in Spain as pan tumaca or pa amb tomàquet in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, garlic, and salt.
So that is going to wrap this up for this exceptional food pan con tomate recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
