Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toad in a hole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Hearty, comforting toad in the hole makes an easy midweek meal.
Toad in a hole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Toad in a hole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toad in a hole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Toad in a hole:
- Take 300 g flour
- Take Pinch salt
- Prepare Cajun seasoning
- Make ready Black pepper
- Prepare Chia seeds
- Make ready Golden linseed
- Make ready 8 Sausages
- Prepare 1 egg
- Get 300 ml milk
It's a favorite pub food, and also a classic dinner dish. Bangers are used in a traditional toad. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?
Instructions to make Toad in a hole:
- Add flour to a large bowl.
- Add 1 Egg.
- Make well in the middle and add some milk and stir with a wooden spoon, add Cajun seasoning and a little black pepper and a little salt, mix all well to make batter
- Place sausages to a large deep casserole type dish.
- Place in oven for 10 mins at gas, 5 then remove and rest for 10 mins
- Then add batter and cover sausages and chai seed and linseed, then return to oven for 45 mins until risen cook at gas 6,.
Make a well in the middle. Using a whisk, mix the eggs with the milk and sparkling water in a jug. Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter.
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