Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog rum bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog Rum Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggnog Rum Bread is something which I’ve loved my entire life.
The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum Glaze to it and the glaze is quite sweet, but can be omitted if you're looking for more of a breakfast or brunch bread. I have made it in mini-muffins regular muffins mini loaves and regular loaves.
To begin with this particular recipe, we must prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggnog Rum Bread:
- Make ready 2 eggs
- Get 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Take 1 c. Sugar
- Make ready 1 tsp Vanilla extract
- Take 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Prepare 1/4 tsp Ground Nutmeg
We used rum extract in the bread and in the glaze for hint of rum flavor. If you'd like, you can use vanilla extract instead. Eggnog Bread with Rum Glaze is a tasty holiday recipe you can have for breakfast or a sweet treat. This goes really well with a warm mug of coffee or hot cocoa.
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
Even if you aren't a huge fan of drinking a big mug of eggnog, people really enjoy the flavor of it in things like, Eggnog Cookies, Eggnog Pancakes and Eggnog Fudge. Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet cinnamon rum glaze! It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze. If you give small gifts to neighbors or co-workers, this is the perfect thing.
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