Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my entire life.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Make ready 1 box Mostaccioli
- Take 1 packages andouille sausage
- Get 1 lb shrimp
- Prepare 1/2 yellow bell pepper (or what color you desire )
- Make ready 5 oz grape tomatoes
- Prepare 1 carrot
- Prepare Cajun seasoning
- Get 2 tsp black pepper (or to taste)
- Make ready salt
- Get 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Take 2 tbsp olive oil, extra virgin
- Take 1 cup shredded parmigiano-reggino
Cajun Pasta with Shrimp and Smoked SausageChili Pepper Madness. green pepper, cajun seasoning, chopped parsley, sour cream, large Ziti with Shrimp and Andouille Sausage in Cajun Style Alfredo SauceKitchen Simmer. bell pepper, shrimp, onion, andouille sausage, paprika powder. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Add tomato paste, paprika, cayenne and remaining garlic. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
Andouille is French in origin, but. This Cajun shrimp and sausage pasta is magical. It is guaranteed to brighten your evening mood after a hard day at work. Oh, I forgot to mention that it's one-pot so you'll avoid a pile of dishes in the sink. Andouille sausage and Cajun seasoning joins shrimp and cavatappi pasta in this easy Instant Pot® dish that's easy enough for weeknights.
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