Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cabbage roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute.
Vegan cabbage roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan cabbage roll is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- Prepare 2 spoons vegan butter/olive oil
- Prepare Salt
- Prepare Fillings
- Get 1,5 cup rice
- Make ready 50 gr frozen mushroom (any kind)
- Get 2 slices bread (without crust)
- Prepare 2 spoons soy milk
- Prepare 1 clove garlic
- Make ready 1 dice of vegetable broth (knorr)
- Make ready 2 spoons olive oil
- Make ready Oregano
- Take Salt
- Get Pepper
- Make ready Sauce
- Take 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Get 1/3 glass cooking white wine
- Prepare 2 spoons olive oil
This recipe is an easy and authentic take on Hungarian stuffed cabbage rolls. We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Remove and discard the first couple leaves of cabbage. Cook for a couple of minutes until the outer layer of cabbage leaves.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
Drain on a paper or kitchen towel. Repeat until the whole cabbage is done. Only use the biggest, best leaves. Mix together all ingredients for the rolls and add ½ C of the sauce mixture to help bind. Place an amount of the mixture proportionate to the leaf in the center.
So that is going to wrap it up for this special food vegan cabbage roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
