Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot london broil with spinach. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moist and delicious Crock Pot London Broil recipe. A fix it and forget it family recipe that will have them coming back for more. My old favorite recipe for London Broil is to roast it with potatoes and carrots in a roasting pan that has been tightly wrapped in aluminum foil.

Crockpot London Broil with Spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot London Broil with Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Take 1 -large pack London broil (I’m using a twin pack)
  2. Make ready 2 large onions, sliced
  3. Take 1-28 ounce can crushed tomatoes
  4. Take 10 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Take 1/8 teaspoon Adobo
  7. Take 1/8 teaspoon crushed red pepper flakes
  8. Make ready 1/2 teaspoon dried thyme leaves
  9. Take 1 box (10 ounce) frozen spinach, thawed

Pour the mixture over roast and cook on low overnight. In this easy cooking video, I make a beef soup, or stew in my Crock-Pot slow cooker. Mix the dry ingredients with water. Make slices in the meat large enough to fit the garlic pieces, and stick them in the holes.

Instructions to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

Place one onion in the crockpot, then the meat, then the rest of. A round steak, London broil, or chuck steak is cooked in the crock pot with cream of mushroom soup, mushrooms, onion soup mix, and tomato soup. The whole family will be happy with this flavorful crock pot steak entree. The steak is slow cooked with a mixture of two kinds of condensed soup and. Find this Pin and more on Crock pot by Karey Stoeck.

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