Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rainbow onde-onde (sesame ball). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Menampilkan Resep makanan sehari- hari kuliner nusantara dengan menu masakan istimewa seperti Aneka hidangan nasi, kue kering lebaran, kue basah, kue. KUIH ONDE-ONDE BOM BIJAN ( Onde-onde Sesame Ball ) resepi chef Alexiswandy. Hi yall. today I am cook famous ' kuih muih' traditional from Malaya it.

Rainbow Onde-Onde (Sesame Ball) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rainbow Onde-Onde (Sesame Ball) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Take Filling
  2. Get 100 g mung bean (soak for 12 hours and peel the skin)
  3. Get 85 g granulated sugar
  4. Make ready 65 ml thick coconut milk
  5. Prepare 1/4 Tsp vanilla powder
  6. Make ready 1 pandan leaf
  7. Make ready pinch salt
  8. Take Dough
  9. Take 250 g glutinous rice flour
  10. Make ready 30 g rice flour
  11. Make ready 50 g mashed potato
  12. Prepare 4 Tbsp granulated sugar
  13. Prepare 160 ml warm water
  14. Get pinch salt
  15. Take food coloring (red, blue, green, purple)
  16. Take Coating
  17. Take Water
  18. Get 55 g sesame seed

They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Photo about Onde onde or known as Sesame Ball, Indonesian glutinous rice sweet cake. Glutinous Rice flour Glutinous rice flour is not the same with rice flour.

Steps to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Buy Sesame Ball Onde Onde Frozen Foods in Gurun Malaysia — from Ambang Dorongan, Sdn. This sesame balls recipe (Vietnamese bánh cam) delivers with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. Kue ini sangat terkenal di daerah Mojokerto yang disebut sebagai kota onde-onde sejak zaman. Sugar-stuffed glutinous rice balls (onde-onde). (China Squirrel). In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert.

So that is going to wrap this up for this special food rainbow onde-onde (sesame ball) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!