Cous cous with red pesto
Cous cous with red pesto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cous cous with red pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cous cous with red pesto is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cous cous with red pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fluff couscous with a fork to separate grains. Toss to combine and set aside. Special favorites are their frozen berries, whole wheat spaghetti, Fit and Active sorbet bars, and red pepper hummus.

To get started with this recipe, we have to prepare a few components. You can have cous cous with red pesto using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cous cous with red pesto:
  1. Take 1 cup dried cous cous
  2. Take 1 small red onion
  3. Get 1 small jar of red pesto (190g)
  4. Prepare 1 tbsp olive oil

Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. Bob's Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Add couscous, tofu, peas and the roasted red pepper and return to a simmer. Cover and remove from the heat.

Steps to make Cous cous with red pesto:
  1. Cook cous cous as described on pack.
  2. Slice onion and add to heated frying pan with 1 tbsp of olive oil.
  3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
  4. Season to taste.

Then I realized this recipe doesn't take much. Be the first to review this recipe. A bright, fresh flavor to a traditional dish. (Alternately, use a ready made basil pesto). Cook blended mixture (pesto) in a pan until warm/hot. Mix the warm topping mix with couscous.

So that’s going to wrap it up for this special food cous cous with red pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!