Rum Balls
Rum Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rum balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota Store your rum balls in the refrigerator. They become even better and more deeply infused with alcohol flavor after a few days.

Rum Balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rum Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum balls using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rum Balls:
  1. Prepare 1 cup chopped nuts (walnuts)
  2. Take 2 tbsp good cocoa
  3. Take 1 cup confectioners sugar
  4. Take 1 cup crushed vanilla wafers
  5. Prepare 1 1/2 tbsp white corn syrup
  6. Make ready 1/4 cup rum (or whiskey)

Add vanilla, rum, and water and pulse until a ball forms around the blade. Rum balls are pretty similar to turtle cookie balls or peppermint oreo cookie balls - just…boozier. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners' sugar, and spiced rum. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of..

Instructions to make Rum Balls:
  1. Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight.

When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma's (the only thing that is missing is the love she poured into hers, making them extraordinary). Dark Rum is best for this recipe, it adds a fantastic flavor dimension to these yummy bites. In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. These easy Rum Balls are a tender, pecan-filled truffle like treat that is for adults only. Made with dark rum, they are a delicious way to spread holiday cheer.

So that’s going to wrap it up for this special food rum balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!