Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp sauce (over steak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp Sauce (over Steak) This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners.
Cajun Shrimp Sauce (over Steak) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Prepare 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Take Dash steak seasonings
- Get 2 Tbs. butter
- Take 8 oz. shrimp, peeled and deveined
- Take Dash shrimp seasoning (Old Bay or Cajun)
- Get 2 cloves garlic, smashed
- Prepare Dash pepper flakes
- Make ready 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Prepare 1 Tbs. whole-grain or Dijon mustard
- Get Dash Cajun or Creole seasonings
- Get 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! This recipe is naturally keto and low carb, as well as low calorie. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Just Take Me To The Best Cajun Butter Shrimp Recipe Already!
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
So that’s going to wrap this up with this special food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
