Rum Raisin Rice Pudding
Rum Raisin Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin rice pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rum Raisin Rice Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rum Raisin Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

Directions In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat. Remove the pan from the heat and let steep while you make the pudding. In a small bowl, combine the raisins and rum; set aside.

To get started with this recipe, we have to first prepare a few components. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Rice Pudding:
  1. Prepare rice pudding
  2. Take 1 1/2 cup white basmati rice
  3. Take 2 cup water
  4. Get 1/8 tsp salt
  5. Prepare 4 cup half and half
  6. Take 1/3 cup sugar
  7. Get 2 egg yolks
  8. Get 2 tsp vanilla
  9. Prepare 1 tsp cinnamon
  10. Make ready 1/2 cup raisins
  11. Prepare 3 tbsp rum
  12. Take 2 tbsp butter
  13. Take 1 Note* a spiced dark rum is excellent in this recipe.

Make the raisins: In a small saucepan set over low heat, combine the raisins with the rum and sugar. Method Combine the milk, cream, rice, vanilla, sugar and lemon zest in a heavy-based saucepan. Bring gently to a boil, stirring continuously. Rum Raisin Rice Pudding is a community recipe submitted by Aaron and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make Rum Raisin Rice Pudding:
  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  2. In a large sauce pot bring water to a boil. Add in salt and rice.
  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  6. Now add in egg yolk mixture and stir in well.
  7. Add in cinnamon, raisins, and vanilla.
  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  9. Cover and let sit for 45 minutes.
  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  11. Recipe by taylor68too.

In a small bowl, combine the raisins and rum. Meanwhile, bring a large saucepan of salted water to a boil. Drain and return the rice to the saucepan. In a large saucepan, bring milk and rice to a boil over medium heat. Remove from the heat; fold in raisins.

So that’s going to wrap this up with this exceptional food rum raisin rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!