Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)
Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Make ready 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
  2. Take 1/2 pints grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
  3. Get 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
  4. Get 1/3 cup white wine (i used barefoot pinot grigio)
  5. Prepare 1/4 cup cream (i used half n' half)
  6. Take 7 oz pesto
  7. Get 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
  8. Get 1 bunch shredded parmesan cheese
Instructions to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):
  1. Cook pasta as directed on packaging.
  2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
  3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
  4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
  5. Plate and top with shredded parmesan
  6. ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

So that is going to wrap this up for this exceptional food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!