Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buttered rum nut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients – Alternately Mix flour and double cream to butter mixture. To prepare the cake: In a large bowl, beat together the butter, brown sugar, molasses, baking powder, salt, flavors, and spices.
Buttered Rum Nut Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Buttered Rum Nut Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Rum Nut Cake:
- Take cake
- Get 1 cup softened butter
- Get 2 1/2 cup sugar
- Make ready 6 large eggs, separated
- Make ready 3 cup all purpose flour
- Get 1/4 tsp baking soda
- Get 8 oz sour cream
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Take 1/2 cup sugar
- Take buttered rum glaze
- Prepare 1/4 cup plus 2 tablespoons butter
- Make ready 3 tbsp rum
- Get 3/4 cup sugar
- Prepare 3 tbsp water
- Make ready 1/2 cup black walnuts
This cake has a rich, warm flavor that many love! Spoon pecans evenly into the bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce!
Steps to make Buttered Rum Nut Cake:
- Cream butter and sugar until creamy and well incorporated.
- Add egg yolks, one at a time beating well after each addition.
- Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
- Mix in both extracts.
- In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
- Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
- Pour into greased and floured 10 inch tube pan.
- Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- While cooling prepare buttered rum glaze.
- In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
- Boil for 3 minutes, remove from heat and stir in walnuts.
- Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
- Simply enjoy!
- Recipe by Calvin given to taylor68too.
It's the perfect cake recipe for holidays and sharing with friends! Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake. You've absolutely got to try these desserts! This indulgent Keto Rum Cake is a dream! Moist yet surprisingly light, delightfully buttery, and with the perfect balance of rum flavor and sweetness, this cake is a decadent holiday treat to enjoy with family or bring to your next holiday gathering.
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