Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, azie's picadillo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Azie's Picadillo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Azie's Picadillo is something that I have loved my whole life. They are fine and they look fantastic.
Azie's Picadillo Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! I., I I I I / C"', . - __ –. Cionto dieclocho aos a l eervicIo de los ____ A–W""-'.
To get started with this particular recipe, we must prepare a few components. You can cook azie's picadillo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Azie's Picadillo:
- Get 1 1/2 lb Ground Beef
- Take 2 medium Potatoes
- Take 1/2 medium Onion
- Get 3 clove Garlic
- Take 1/4 cup Cilantro or Culantro
- Prepare 1 envelope Sazon
- Get 2 tsp Adobo
- Prepare 1 dash Black Pepper
- Prepare 1 dash Garlic powder
- Prepare 1 dash Onion Powder
- Make ready 1 can Tomato Sauce
- Prepare 8 each Spanish Olives
- Take 1/2 cup Water
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
So that’s going to wrap this up for this special food azie's picadillo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!