Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball sub casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Sub Casserole is something that I’ve loved my whole life.
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake!
To begin with this recipe, we have to first prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1/3 cup green onions, chopped
- Take 1/3 cup green bell pepper, diced
- Get 1/4 cup Italian seasoned breadcrumbs
- Make ready 3 tbsp grated parmesan cheese
- Prepare 1 lb ground beef
- Prepare 1 loaf Italian or French bread, sliced into 1 inch thick slices
- Make ready 8 oz softened cream cheese
- Make ready 1/2 cup mayonnaise
- Get 1 tsp Italian seasoning
- Prepare 1/4 tsp ground black pepper
- Prepare 2 cup shredded mozzarella cheese, divided
- Get 28 oz jar spaghetti sauce, or homemade sauce if you prefer
- Get 1 cup water
- Make ready 2 garlic cloves, minced
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Instructions to make Meatball Sub Casserole:
- Preheat oven to 400°F.
- In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
- Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
- Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
- Reduce oven to 350°F.
- In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
- Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
- Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
- Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
- Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
- I grill up the leftover bread to use to soak up all the sauce :)
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
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