Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lasagna is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready Lasagna noodles
- Get .5 pounds ground beef
- Make ready .5 pound Jimmy Dean sausage
- Take 24 ounces cottage cheese
- Prepare 14 ounces mozzarella cheese
- Get 2 cans diced tomatoes with garlic
- Get 1 (6 ounce) can tomatoes paste
- Make ready Garlic
- Make ready Salt
- Make ready Pepper
- Make ready Cumin
- Take Chili powder
- Take 6 eggs
- Prepare Shredded cheese
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- Mix mozzarella cheese, cottage cheese, and eggs set aside for later
- Brown and chop ground beef and sausage.
- Add diced tomatoes, seasoning’s, and tomatoes paste to browned meat.
- Layer from bottom to top. Meat mix, noodles, cheese mix, meat mix, noodles, cheese mix, meat mix.
- Bake at 400 degrees for 55 minutes. At minute 50 sprinkle shredded cheese on top.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
