Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.

To get started with this particular recipe, we must first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
  2. Get 1/2 white onion chopped
  3. Take 1-2 cloves garlic minced
  4. Make ready 5 Oz white mushrooms chopped or sliced
  5. Take 1 1/4 cup beef broth
  6. Get 1 tsp paprika
  7. Make ready 6 Oz sour cream
  8. Prepare 1 tbs Dijon mustard
  9. Take 2 tbs flour
  10. Get 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Get to taste Kosher salt

As a result, I decided to start with a long-time family favorite: Beef Stroganoff! This beef stroganoff recipe is adapted from my mom's stove-top recipe. Pour over the meat and veggies in the slow cooker. While whisking, slowly sprinkle the flour into the stock mixture.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Whisk the flour and stock until all the flour is incorporated. Learn how to prepare this easy Easy Slow Cooker Beef Stroganoff recipe like a pro. Adding some balsamic vinegar and sugar to this recipe mimics the flavor of using beef cooked in wine. The combination of cream cheese and sour cream gives this dish a much richer flavor, but you can use all. No more standing and stirring at the stove.

So that is going to wrap this up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!