Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I’ve loved my entire life.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Mashed Potato Pork Rolls with Teriyaki Sauce Using Shinae's Teriyaki Sauce recipe from her Teriyaki Chicken's recipe with slightly modification. Heat olive oil in skillet over medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Take 400 gr pork loin, thinly sliced
- Prepare 3/4 cup water
- Prepare 1 tbs sugar
- Prepare 1 tbs sweet soy sauce
- Make ready For Mashed Potato :
- Prepare 350 gr potatoes, peeled, quartered
- Take 2 tbs warm milk
- Prepare 1/2 tbs unsalted butter
- Prepare 1/2 tsp salt
- Take as needed Black pepper
- Take For Teriyaki Sauce :
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Prepare 1/2 tsp ginger powder
- Make ready 1 tbs brown sugar
- Make ready 2 tbs sugar
- Get 1/4 cup light soy sauce
- Take 1 tbs sake
- Get 3 tbs water
- Take 1 tsp corn starch mix with 1 tbs water
Hawaiian Pulled Pork Mashed Potato Bowls. This bowl is perfect for summer grilling or a taste of summertime, anytime. Sauté green beans in a teaspoon of Teriyaki Butter till glazed and warm. Serve glazed grilled pork chop with your garlic herb fork mashed potatoes along with your citrus scented al dente French green beans.
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Season with salt and pepper and begin rolling the pork. Add oil to pan and when the oil is hot, add pork rolls. Turn heat off, and slice rolls into pieces. Check out my uber popular one pot Pork Tenderloin with Butternut Squash Mashed Potato recipe! This easy meatloaf recipe is a one-pot wonder where you cook the meatloaf and mashed potatoes in the same pot!
So that is going to wrap this up for this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
