Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 # ground beef
- Prepare 1 # pork (or sweet sausage)
- Prepare 1/2 C onion, minced
- Get 2 cloves garlic, crushed
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Make ready 2 (6 oz) can tomato paste
- Get 1/4 C water, slightly less
- Make ready 2 T white sugar
- Make ready 1 1/2 tsp dried basil
- Make ready 1 tsp italian seasoning
- Take 1 1/2 tsp salt, divided
- Get 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Make ready 12 lasagna noodles
- Take 16 oz ricotta cheese
- Make ready 1 egg
- Get 3 C mozzarella cheese, shredded
- Make ready 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
