Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmigiana is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Make ready 2 Chicken Breasts
- Prepare 1 Egg
- Get 1 Cup Bread crumbs
- Make ready 1 tomatoes Canned
- Get 11/2 Teaspoons Chilli flakes
- Get 11/2 Teaspoons Garlic Powder
- Make ready 50 Grams Parmigiano Reggiano
- Prepare 30 Grams Mozzarella
- Make ready 2 Teaspoons Oregano
- Get Salt
- Get Pepper
- Prepare Olive Oil
Instructions to make Chicken Parmigiana:
- Pre heat the oven to 180 degrees C.
- Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat.
- Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin.
- Sprinkle with salt and a pepper
- Take a frying pan and heat up some olive oil on medium flame.
- Prepare a plate with bread crumbs and one plate with the beaten egg.
- Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess.
- Fry it on both sides till nice and golden.
- Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil.
- Get a baking dish and pour in the tomato sauce. Evenly spread it out.
- Place the fried chicken filet over the sauce.
- Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves.
- Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden.
- Serve piping hot.
So that’s going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
