Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon- Garlic Shrimp and Grits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon- Garlic Shrimp and Grits is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Make ready 3/4 cup Instant Grits
- Make ready 1/4 cup Grated Parmesan Cheese
- Make ready 3 tbsp Unsalted Butter
- Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
- Prepare 2 large Cloves of Garlic, minced
- Make ready 1/2 Lemon Juiced
- Get 2 tbsp roughly chopped fresh parsley
Steps to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
So that is going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!