Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Smoked sausage in a thick tomato sauce with green beans.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Take Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. Get 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Make ready 1/2 stick butter
  7. Make ready 1/2 stick butter
  8. Take Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Get 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Prepare 3 cups Monterey-Colby jack cheese
  13. Take 1 tablespoon bacon drippings
  14. Take 1/4 cup vegetable oil
  15. Take 2 tablespoons heaping all purpose flour
  16. Take 1 teaspoon kosher salt
  17. Get 1 teaspoon ground black pepper

Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day. Stir in flour, salt, and cayenne; cook over low heat until mixture is golden brown. Gradually add vegetable stock and tomatoes; stir well.

So that is going to wrap this up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!