Veggie-Filled Coconut Milk Curry
Veggie-Filled Coconut Milk Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie-filled coconut milk curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie-Filled Coconut Milk Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie-Filled Coconut Milk Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:
  1. Take 1 Chicken thigh meat
  2. Get 1/2 Bamboo shoot (boiled)
  3. Make ready 2 Japanese leek
  4. Get 3 Bell pepper (or shishito peppers)
  5. Prepare 1 Onion
  6. Make ready 1 bag Shimeji mushrooms
  7. Make ready 1 tbsp Cooking oil
  8. Take 300 ml Water
  9. Prepare 2 tsp Chicken soup stock (granules)
  10. Get 1 can Coconut milk
  11. Take 120 grams Japanese curry roux cubes
Steps to make Veggie-Filled Coconut Milk Curry:
  1. Chop chicken into bite-sized pieces. Salt and pepper lightly.
  2. Slice the onion into thin wedges.
  3. Chop eggplant roughly into small chunks.
  4. Rinse the shimeji mushrooms and shred.
  5. Chop bamboo shoots into half crosswise, then slice thinly.
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
  7. Open the can of coconut milk.
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
  9. Add the onions and stir-fry until soft.
  10. Add eggplants and stir-fry until the surface becomes translucent.
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
  13. Add curry roux. Serve once the roux has dissolved.

So that’s going to wrap it up for this special food veggie-filled coconut milk curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!